I used to cook with the kids at least a few times a week. They would strap on their aprons and we would have the best time stirring, tasting, smelling, and spilling. But somewhere along the way, life got too busy. Dinners became rushed, and when the kids asked to help I would say no. We are in too big of a hurry, so just let Mommy do it! …
Today is the 21st which means it’s Recipe ReDux day. And it’s also my man’s birthday! Happy Birthday Jeff! In case you can’t tell, I’m a tad fond of him. Anyways… The Recipe ReDux challenge this month was to use a fresh green herb in a nontraditional way. I use fresh herbs all the time, but in a pretty boring and predictable manner. I was trying to think of something…