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Frittata with mushrooms, bacon, and broccolette


  • 8 eggs
  • 8 slices Applegate Farms organic bacon chopped into 1/2" pieces
  • 1 bunch broccolette chopped into 1/2" pieces
  • 1 cup sliced mushrooms
  • 4 green onions chopped
  • 1/2 tsp. ground pepper


  • Preheat oven to 400 degrees.
  • Heat an oven-proof skillet over medium-high heat. Add chopped bacon and cook for 5 minutes or until browned.
  • Remove bacon from pan and set aside.
  • Add chopped vegetables and cook for 3-4 minutes, stirring frequently.
  • Add bacon back into the pan.
  • Beat eggs and pour into pan.
  • As they cook, use a rubber spatula to lift up the edges and let the uncooked egg run underneath. Continue to do so around the pan.
  • When the egg is no longer runny, slide pan into the oven and cook for 5-7 minutes until the egg is firm to the touch.
  • Let cool for a few minutes, then cut and serve.