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Roasted Brussels Sprouts


  • fresh brussels sprouts buy them on the stalk if you can
  • olive oil
  • salt and pepper


  • Preheat the oven to 450 degrees.  Wash brussels sprouts and cut off the ends, dry with a paper towel.  If the brussels sprouts are overly large, you can cut them in half.  Otherwise, keep them whole.
  • Toss brussels sprouts with enough olive oil to coat, then sprinkle with salt and pepper.
  • Place on a large baking sheet and roast for 25 minutes or until brown and crispy on the outside, shaking once halfway through cooking.
  • Serve and enjoy!  YES enjoy your brussels sprouts!