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Oatmeal Pancake

A quick and easy breakfast that will keep you full all morning long!
5 from 5 votes
Servings 1


  • 1 egg
  • 1/2 C. rolled oats I like Bob's Red Mill brand
  • 1/2 t. vanilla
  • 1/2 t. cinnamon
  • 1 T. natural peanut butter or almond butter
  • 1 t. maple syrup sometimes I use organic maple/agave blend from Trader Joe's


  • Heat small pan or griddle over medium high heat.
  • Beat the egg, oats, vanilla and cinnamon in a small bowl.
  • Pour into pan, making sure it spreads out into pancake shape and cook for 2-3 minutes then flip and cook for 2 minutes more.
  • Serve with peanut butter or almond butter and maple syrup.
  • (Multiply ingredients based on how many pancakes you want to make-the above ingredients make one pancake).