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Roasted Tomatillo Guacamole


  • 6 to matillos husk removed, washed and quartered
  • 1 yellow onion outer skin removed and quartered
  • 1 jalapeno top removed, cut in half and seeded (leave some seeds in for more heat)
  • 1 T. olive oil
  • 3 ripe avocados
  • 1 bunch fresh cilantro
  • 1 lime


  • Preheat your broiler. Toss the tomatillo, onion and jalapeno in olive oil in a square glass baking dish. Roast for 15-20 minutes until everything starts to get charred.
  • Remove the vegetables from the oven, set aside and let cool for about 10 minutes.
  • Once they have cooled, toss the tomatillos, onion and jalapeno into a food processor or blender.
  • Puree until smooth, then place in refrigerator to cool.
  • When almost ready to serve, prepare your avocados and cilantro. Chop avocado into large chunks and roughly chop the cilantro. Toss together and add the juice of one lime.
  • Serve with chips and watch it disappear!