Simple Fish Tacos
A delicious, healthy, and gluten-free meal in under 30 minutes!
Ingredients
- Juice of 1 lime plus extra limes for serving
- 3 Tbsp. olive oil divided
- 3 Tbsp. minced cilantro plus more for serving
- ΒΌ tsp. cumin
- 2 cloves garlic minced
- 1.5 lb. cod or other white fish
- Salt to taste
- For serving:
- Corn tortillas
- Cherry tomatoes halved
- Green onions chopped
- Cilantro minced
- Fresh lettuce or arugula
- Radishes thinly sliced
- Red cabbage shredded
- Shredded cheese and whatever else you like!
- 6- inch flour tortillas
Instructions
- Marinate fish in combination of lime juice, 2 Tbsp. olive oil, cumin and cilantro for 10-15 minutes.
- Preheat a large pan over medium-high heat. Add 1 Tbsp. olive oil to the pan then cook fish 3 minutes per side (or until fish flakes easily). If your pan is too small, feel free to cut the fish into multiple pieces to cook evenly.
- Serve with warmed corn tortillas, toppings, and salsa. Let everyone make their own!