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Simple Fish Tacos

A delicious, healthy, and gluten-free meal in under 30 minutes!
Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Servings 8


  • Juice of 1 lime plus extra limes for serving
  • 3 Tbsp. olive oil divided
  • 3 Tbsp. minced cilantro plus more for serving
  • ΒΌ tsp. cumin
  • 2 cloves garlic minced
  • 1.5 lb. cod or other white fish
  • Salt to taste
  • For serving:
  • Corn tortillas
  • Cherry tomatoes halved
  • Green onions chopped
  • Cilantro minced
  • Fresh lettuce or arugula
  • Radishes thinly sliced
  • Red cabbage shredded
  • Shredded cheese and whatever else you like!
  • 6- inch flour tortillas


  • Marinate fish in combination of lime juice, 2 Tbsp. olive oil, cumin and cilantro for 10-15 minutes.
  • Preheat a large pan over medium-high heat. Add 1 Tbsp. olive oil to the pan then cook fish 3 minutes per side (or until fish flakes easily). If your pan is too small, feel free to cut the fish into multiple pieces to cook evenly.
  • Serve with warmed corn tortillas, toppings, and salsa. Let everyone make their own!