1small or 1/2 large butternut squashpeeled, seeded and sliced thin
1/2onionthinly sliced
1cupsliced baby bella mushrooms
1Tbsp.fresh thyme
1cupchicken apple sausage
1/2tsp.salt
1/4tsp.pepper
1Tbsp.olive oil
1/4cupslivered almonds or pine nuts
1cupgrated cheddar cheeseI used goat's milk cheddar to keep it dairy-free
1package Udi's gluten-free pizza crusts
Instructions
Preheat oven to 400 degrees. Combine squash, onion, mushrooms, thyme, sausage, salt, pepper, and oil in a 9x13 pan. Roast for 15 minutes. Remove from oven.
Place 2 frozen Udi's gluten-free pizza crusts on a baking sheet lined with parchment paper. Top with roasted vegetable mix, sprinkle with almonds and cheese. Bake 10-12 minutes. Cut and serve.