Easy Recipe: Indian-Spiced Chicken
This dish is easy to make and full of flavor!
- 1 tsp. coconut oil
- 1-2 lb. boneless skinless chicken thighs (preferably organic)
- 1 Tbsp. garam masala
- 1.5 tsp. sweet curry powder
- 1.5 cups low-sodium chicken broth check to make sure it's gluten-free if needed
- 2 Tbsp. white wine vinegar
Heat oil in skillet over medium-high heat. Mix garam masala and sweet curry powder in a small bowl. Season chicken on one side with half the spice mixture. Place chicken seasoned-side down in the skillet. Season other side of chicken with remaining spices.
Cook until chicken is browned on both sides, about 4 minutes on each side.
Pour in chicken broth and vinegar, scraping up brown bits from bottom of the pan as it comes to a boil.
Cover and reduce heat to medium-low. Simmer 20 minutes or until chicken is cooked through.