1.5cupslow-sodium chicken brothcheck to make sure it's gluten-free if needed
2Tbsp.white wine vinegar
Instructions
Heat oil in skillet over medium-high heat. Mix garam masala and sweet curry powder in a small bowl. Season chicken on one side with half the spice mixture. Place chicken seasoned-side down in the skillet. Season other side of chicken with remaining spices.
Cook until chicken is browned on both sides, about 4 minutes on each side.
Pour in chicken broth and vinegar, scraping up brown bits from bottom of the pan as it comes to a boil.
Cover and reduce heat to medium-low. Simmer 20 minutes or until chicken is cooked through.