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Roasted Asparagus & Cherry Tomatoes

A quick and easy veggie side, perfect for spring!
Prep Time 2 mins
Cook Time 20 mins
Total Time 22 mins
Course Vegetable
Servings 4


  • 1 bunch asparagus trimmed
  • 1 pint cherry tomatoes
  • 1 Tbsp. olive oil or use a Misto sprayer
  • 1/4 tsp. salt
  • 1/4 tsp. pepper


  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Arrange asparagus and tomatoes in a single layer and spritz with olive oil. Roast for 15-20 minutes then sprinkle with salt & pepper. Serve immediately.