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Meyer Lemon & Rosemary Infused Salt

A finishing salt for fish, poultry or vegetables.
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins


  • 1 cup kosher salt
  • Zest of 2 Meyer lemons
  • 2 tsp. fresh rosemary stripped from stem and minced


  • Preheat oven to 325 degrees. Combine salt, lemon zest and rosemary. Mix well and spread out in even layer on a large baking sheet. Bake at 325 for 2 hours, tossing halfway through. Store in airtight container.