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Peppermint Walnut Fudge from InspiredRD.com #glutenfree #dairyfree

Peppermint Walnut Fudge

You won't miss the gluten or the dairy in this silky fudge!


  • 2.5 cups chocolate chips Enjoy Life chocolate chips if you need allergy-free ones
  • 1/2 cup full-fat canned coconut milk
  • 1/4 cup coconut sugar
  • 1/8 tsp. Kosher salt
  • 1 tsp. pure peppermint extract
  • 1/2 cup walnut halves


  • In a large saucepan, combine chocolate chips, coconut milk, sugar and salt. Stir over medium-low heat until completely melted.
  • Remove from heat and stir in peppermint extract and walnuts. Let cool for 10 minutes.
  • Great a 9x9 casserole dish with coconut oil. Pour fudge into dish and level with a spatula. Refrigerate until set, at least 4 hours. Cut and serve.