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Butternut Squash Pizza from InspiredRD.com #glutenfree #dairyfree


  • 1 small or 1/2 large butternut squash peeled, seeded and sliced thin
  • 1/2 onion thinly sliced
  • 1 cup sliced baby bella mushrooms
  • 1 Tbsp. fresh thyme
  • 1 cup chicken apple sausage
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. olive oil
  • 1/4 cup slivered almonds or pine nuts
  • 1 cup grated cheddar cheese I used goat's milk cheddar to keep it dairy-free
  • 1 package Udi's gluten-free pizza crusts


  • Preheat oven to 400 degrees. Combine squash, onion, mushrooms, thyme, sausage, salt, pepper, and oil in a 9x13 pan. Roast for 15 minutes. Remove from oven.
  • Place 2 frozen Udi's gluten-free pizza crusts on a baking sheet lined with parchment paper. Top with roasted vegetable mix, sprinkle with almonds and cheese. Bake 10-12 minutes. Cut and serve.