Thai Chicken Soup
Ingredients
- 8 C. low-sodium chicken broth
- 1 cucumber peeled, seeded and chopped
- 1 lb. boneless skinless chicken breasts sliced into very thin strips
- 2 C. sliced cremini mushrooms
- 3 C. chopped green onions about 2 bunches
Instructions
- Combine all ingredients, bring to a boil and simmer for 15 minutes or so. Serve with salt and pepper to taste.