Go Back

Roasted Brussels Sprouts

A simple and delicious way to prepare brussels sprouts.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins


  • 3-4 cups brussels sprouts
  • 1 Tbsp. olive oil or you can use an olive oil mister
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 small lemon optional


  • Preheat oven to 425 degrees.
  • Trim the bottom off the brussels sprouts, then cut them in half.
  • Arrange on a foil or parchment-lined baking sheet and toss or spritz with oil. Sprinkle with salt and pepper then bake for 20-25 minutes until browned to your liking. Turn with spatula halfway through for even roasting.
  • Serve with a squirt of fresh lemon juice (optional).