Roasted Brussels Sprouts
A simple and delicious way to prepare brussels sprouts.
- 3-4 cups brussels sprouts
- 1 Tbsp. olive oil or you can use an olive oil mister
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 small lemon optional
Preheat oven to 425 degrees.
Trim the bottom off the brussels sprouts, then cut them in half.
Arrange on a foil or parchment-lined baking sheet and toss or spritz with oil. Sprinkle with salt and pepper then bake for 20-25 minutes until browned to your liking. Turn with spatula halfway through for even roasting.
Serve with a squirt of fresh lemon juice (optional).