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Quick Kale Saute with Potatoes and Butternut Squash

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Side Dish, Vegetable

Ingredients
  

  • 1 Tbsp. coconut oil
  • 2 red potatoes diced small
  • 1.5 cups butternut squashed diced small
  • 2 cups kale roughly chopped
  • 2 cups diced mushrooms optional
  • 1/8 tsp. sea salt
  • 2-3 tsp. nutritional yeast flakes

Instructions
 

  • Heat coconut oil over medium heat in a large pan. Add potatoes and butternut squash. Cook for 5 minutes, stirring until softened and slightly browned.
  • Add mushrooms if using. Cook 1-2 minutes.
  • Add kale, cook for 1 minute, stirring until leaves are bright green and wilted.
  • Remove from heat, stir in salt and nutritional yeast to taste. Can substitute parmesan cheese for nutritional yeast.
  • Serve immediately.