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Slow Cooker Bison Stew
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course
Soup
Ingredients
1
lb.
grass-fed bison stew meat
2
Tbsp.
gluten-free all-purpose flour
or whole wheat flour if you are not gluten-free
1
lb.
sweet potatoes
skin on, diced
2
yellow onions
peeled and sliced thick
5
carrots
peeled and thickly sliced
3 to
matoes
diced
4
bay leaves
1
tsp.
Herbs de Provence or Italian Seasoning
crushed
1/2
tsp.
freshly ground black pepper
4
cups
low-sodium broth
use any kind you prefer, if you are gluten-free make sure to check for that on the label
1/4
cup
freshly chopped parsley for topping
Instructions
If frozen, thaw stew meat in microwave. Once thawed, toss meat with flour.
Layer vegetables in slow cooker with sweet potatoes on the bottom, then onion slices, carrots, and tomatoes.
Top with stew meat, then bay leaves, herbs and pepper.
Pour broth over everything, add lid and cook on low for 6-8 hours.
Stir and remove bay leaves before serving.
Top with fresh parsley.