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Roasted Tomatillo Salsa

A simple salsa made of roasted tomatillos. Blend some up for your next game day!
Print Recipe

Ingredients
  

  • 8 to matillos husk removed, rinsed, and quartered
  • 2 jalapenos tops removed
  • 1 onion quartered
  • 3 cloves garlic
  • 1 Tbsp. olive oil
  • 1 bunch cilantro chopped
  • 1/2 tsp. black salt

Instructions
 

  • Preheat broiler, toss tomatillos, jalapenos, onion and garlic with olive oil in a glass pie plate or casserole dish.
  • Roast under broiler for 20 minutes, tossing to be sure all ingredients get blackened edges.
  • Remove from oven and transfer to a blender or food processor. Pulse until blended. Add cilantro and salt.
  • Serve with chips.