Ground beef stir-fry with black coconut rice
Follow this basic recipe for stir-fry and use whatever you have on hand!
Ingredients
- 1 lb. organic grass-fed ground beef
- 2 Tbsp. peanut or grapeseed oil divided
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. ginger powder
- 2 carrots chopped
- 1 cup cremini mushrooms chopped
- 6 mini bell peppers chopped
- 1/2 bunch kale stemmed and chopped
- 1 tsp. dark sesame oil
- 1 Tbsp. toasted sesame seeds
- 1 can organic coconut milk
- 1 cup black rice I used black Thai rice
Instructions
- Heat 1 Tbsp. oil in wok over medium-high heat.
- Add ground beef, breaking up as it cooks.
- When meat is browned, remove from wok and drain.
- Add remaining Tbsp. oil to wok and add carrots, cook for 2 minutes.
- Add remaining vegetables and cook until tender.
- Add spices and stir.
- Add meat back to the wok and combine with veggies and spices.
- Drizzle with sesame oil and sprinkle with sesame seeds.
- Serve over coconut rice.
- For coconut rice: cook rice as directed replacing water with coconut milk.