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Ground beef stir-fry with black coconut rice

Follow this basic recipe for stir-fry and use whatever you have on hand!


  • 1 lb. organic grass-fed ground beef
  • 2 Tbsp. peanut or grapeseed oil divided
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ginger powder
  • 2 carrots chopped
  • 1 cup cremini mushrooms chopped
  • 6 mini bell peppers chopped
  • 1/2 bunch kale stemmed and chopped
  • 1 tsp. dark sesame oil
  • 1 Tbsp. toasted sesame seeds
  • 1 can organic coconut milk
  • 1 cup black rice I used black Thai rice


  • Heat 1 Tbsp. oil in wok over medium-high heat.
  • Add ground beef, breaking up as it cooks.
  • When meat is browned, remove from wok and drain.
  • Add remaining Tbsp. oil to wok and add carrots, cook for 2 minutes.
  • Add remaining vegetables and cook until tender.
  • Add spices and stir.
  • Add meat back to the wok and combine with veggies and spices.
  • Drizzle with sesame oil and sprinkle with sesame seeds.
  • Serve over coconut rice.
  • For coconut rice: cook rice as directed replacing water with coconut milk.