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Simple Stuffed Peppers

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Ingredients
  

  • 6 bell peppers whatever color combination you like
  • 1 lb. ground turkey
  • 1 cup cilantro chopped
  • 1 bunch green onions chopped
  • 1 Tbsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. sea salt I used Palm Island Bamboo Jade Sea Salt
  • 2 roasted green chiles peeled, seeded and diced

Instructions
 

  • Preheat oven to 350 degrees.
  • Prepare peppers by cutting the top 1 inch off and removing seeds and white ribs. Make sure to leave the top intact as that will be your "lid". Set tops aside and place bottom of peppers in a glass baking dish.
  • In a large bowl, combine turkey, cilantro, green onions, cumin, chili powder and sea salt. (Leave out green chiles unless you want all the pepper to be spicy)
  • Mix by hand and portion into bell pepper cups.
  • Portion out as many bell pepper cups as you want to be mild, then add the chopped green chiles to the turkey mixture and fill the rest of the peppers.
  • Place tops of peppers on to close.
  • Bake for 1 hour, then serve.