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Easy Stuffed Green Peppers made with whatever is in your pantry

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Ingredients
  

  • 1 Tbsp. olive oil
  • 2 large green bell peppers cleaned and halved
  • 1/2 onion chopped
  • 1 zucchini chopped
  • 1 package chicken & apple sausages chopped
  • 1 can Eden organic black eyed peas rinsed and drained
  • 2 cups bulgur cooked
  • 1/2 cup mozzarella cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • salt & pepper to taste

Instructions
 

  • Preheat oven to 375 degrees. Heat large pot with olive oil over medium-high heat. Add onions and zucchini, cook until tender, about 5 minutes. Add sausages and seasoning, cook for another 3 minutes.
  • Add bulgur and black eyed peas, stir and let heat through.
  • Place green pepper halves into a square baking dish, cut side up.
  • Sprinkle bottom of green peppers with half of the cheese.
  • Fill peppers as full as you can with the sausage/bulgur mixture. Top with remaining cheese.
  • Bake for 30 minutes. If cheese is not browned on top, stick under broiler for 1 minute.