Quinoa Caprese Salad
The perfect summer salad!
Ingredients
- 1 cup quinoa
- 1.5 cups water
- 1 cup grape tomatoes halved
- 1 cup fresh mozzarella cherry sized, halved
- 15 basil leaves torn
- 3 Tbsp. white vinegar can use any light-colored vinegar you have on hand
- 3 Tbsp. olive oil
- Salt & Pepper to taste
Instructions
- Cook quinoa with water according to package directions. In large bowl, combine cooked quinoa and remaining ingredients. Stir. Serve immediately or refrigerate and serve cold.