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Hot Rice Cereal with Raisins and Pecans

Print Recipe
Course Breakfast

Ingredients
  

  • 2 cups leftover cooked brown rice cold
  • 1 Tbsp. coconut oil
  • 1 Tbsp. maple syrup
  • 1/4 cup California raisins
  • 1/4 cup pecan halves and pieces
  • Cinnamon for sprinkling

Instructions
 

  • In a large pan over medium-high heat, add coconut oil and brown rice. Cook for 8 minutes, stirring occasionally. Stir in maple syrup and cook for one more minute. Remove from heat. Serve in bowls with raisins, pecans, and a sprinkle of cinnamon. (serves 4)