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Quick Quinoa with Beets and Goat Cheese

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Vegetarian
Servings 2

Ingredients
  

  • 1 cup quinoa
  • 2 cups water
  • 1 beet washed and boiled until tender, then diced.
  • Beet greens separated washed and roughly chopped
  • 1 oz. crumbled goat cheese
  • Celtic sea salt

Instructions
 

  • Cook quinoa according to package instructions. While quinoa is still hot, add beet greens, diced beet and goat cheese. Salt to taste.