Olive & Garbanzo Bean Tapenade with Endive
Make this quick and easy appetizer with black olives for a fresh taste or Kalamata olives for a tangy salty flavor.
Ingredients
- 1 can garbanzo beans drained and rinsed well
- 1 cup pitted black olives I prefer black olives, but you could use Kalamata olives for a tangier flavor
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 1/2 teaspoon chopped fresh rosemary leaves optional
- 1/4 teaspoon salt
- Fresh endive leaves for serving
Instructions
- Blend all ingredients except endive leaves in a food processor until smooth. Serve with fresh endive leaves.