Unscrew the bottom of the Zinger. Add orange, grapefruit and fresh thyme. Reattach the bottom cup.

Fill with rice vinegar and olive oil. Shake

You're finished! When you reattach the bottom cup, the screwing action grinds the ingredients, releasing flavor juices and allowing them to steep into the oil, vinegar, or salad dressing.

The recommend shelf life of Salad Zinger creations is three days, if refrigerated. All mixtures should stay chilled if not consumed after mixing. If infusing oil, allow one-two days of infusing to maximize flavor. If infusing vinegar, infusion will take place within one-two hours, depending on ingredients.

The Salad Zinger typically produces one infusion per grind. After the infusion is consumed, empty the Salad Zinger completely, discard used ingredients, and clean before Zinging a new tasty batch of salad dressing.