Pretty in Pink Beet Hummus
Pretty in pink for a party! Perfect for a wedding or baby shower, or just for lunch!
Ingredients
- 3-4 beets cooked and peeled (Use golden or white beets with one small red beet for a pink color. The more red beets you use, the deeper the pink/red color will be)
- 2 Tbsp. tahini
- 1 clover garlic peeled
- Juice and zest of 1 lemon plus more for garnish
- 1/4 tsp. each salt & pepper
Instructions
- Place everything in a food processor. Pulse until well blended. Serve with fresh veggies and crackers. Garnish with a slice of lemon.
- Note: To cook fresh beets, I usually simmer in hot water for 30-40 minutes until tender. Remove from water, cool and peel. Easy!