Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse carrots until finely shredded.

In a large bowl, combine carrots, ground turkey, egg, garlic powder, salt and pepper. Mix with your hands until everything is incorporated.

Using your hands, make small nuggets, about 2 Tablespoons each. Drop into shredded coconut and roll around until completely coated. Place on baking sheet and repeat with the rest of the turkey. Bake at 400 for 12-14 minutes, until cooked through. Serve immediately with honey mustard dipping sauce*

*Honey mustard dipping sauce - combine spicy mustard and honey. Mix well.

Optional - serve in butter lettuce cups. Also perfect for lunches, as these can be served cold!