Blender instructions: Add oil, garlic, and basil to blender and push basil down into oil and secure lid. Pulse 6-8 times until basil is roughly chopped. Add the remaining ingredients in order listed and secure lid. Pulse until you have a coarse puree texture (about 4-6 times). Refrigerate up to 3 days.

Food processer instructions: In food processor, add all ingredients except olive oil. Mix until finely chopped. While processor is running, add oil through pour spout. Refrigerate up to 3 days.