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Grain-Free "Fried Rice" with Walnuts

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Ingredients
  

  • 1 Tbsp. virgin coconut oil
  • 3 stems kale washed, trimmed and chopped
  • 1 bell pepper diced (or 4-5 mini bell peppers)
  • 2 carrots diced small
  • 1 cup diced purple cabbage
  • 1 egg
  • Pinch of salt
  • 1/2 tsp. freshly grated nutmeg
  • 1/4 cup California walnut halves

Instructions
 

  • Place a large pan over medium heat (no higher than medium if you are using coconut oil). Add coconut oil.
  • Add carrots to pan and saute 2-3 minutes. Add cabbage, peppers and kale, and saute for 3-4 more minutes until veggies are bright with color and a little softened.
  • Crack egg directly into pan, let it cook for 1 minutes, then use a spatula to break the egg up and toss with vegetables.
  • Remove pan from heat, and sprinkle salt and nutmeg over vegetable and egg mixture.
  • Serve in a large bowl topped with walnuts.