Mix cream cheese and feta together in a large bowl. A pastry cutter works well if you have one. Add green onions and cranberries, mix until well incorporated.
Soften tortillas if needed in microwave for 10 seconds. Spread cream cheese mixture evenly over first tortilla. Roll tortilla tightly and cover with plastic wrap. Repeat with remaining tortillas. Refrigerate for 2 hours or overnight (I made mine the night before to save time).
Remove plastic wrap, slice tortilla roll evenly. Arrange on a plate and serve!