Soak raisins in a bowl of hot water for 10 minutes. Preheat oven to 350 degrees.
Add sunflower seeds, almonds, cinnamon, salt and chia seeds to a food processor. Remove raisins from water and add to the food processor. Pulse until combined. (basically until your blade stops moving the mixture around).
Using a small ice cream scoop, make small balls and scoop onto a parchment-lined baking sheet. Bake at 350 for 15 minutes. (They could also be eaten raw, but will be much stickier).