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French Breakfast Radish and Avocado on Toast

Course Appetizer


  • Bread for toasting I used Udi's gluten-free
  • 1 avocado
  • 1 bunch French breakfast radishes
  • Hawaiian Red salt or sea salt


  • Toast bread in the toaster or under a broiler until browned. Top with fresh avocado slices and thinly sliced radish slices. Sprinkle with salt. Serve.