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Apple Cinnamon Oatmeal Pancake

A quick and easy breakfast!
5 from 1 vote
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 1


  • 1 egg
  • 1/4 cup rolled oats use certified gluten-free oats if you have celiac disease
  • 1/4 cup finely chopped apple
  • 1 Tbsp. California raisins
  • 1/4 tsp. cinnamon
  • 1/4 tsp. vanilla


  • In a mixing bowl, combine all ingredients, using a fork to scramble the egg into the mixture.
  • Heat a small pan over medium heat and spritz with a little oil.
  • Pour pancake mixture into pan. Use a spatula to flatten into a pancake shape.
  • Cook for 2-3 minutes on first side, then flip pancake. Cook 2 minutes on other side, then remove from pan and serve.
  • Top with apples, raisins and yogurt if desired.