Apple Cinnamon Oatmeal Pancake
A quick and easy breakfast!
- 1 egg
- 1/4 cup rolled oats use certified gluten-free oats if you have celiac disease
- 1/4 cup finely chopped apple
- 1 Tbsp. California raisins
- 1/4 tsp. cinnamon
- 1/4 tsp. vanilla
In a mixing bowl, combine all ingredients, using a fork to scramble the egg into the mixture.
Heat a small pan over medium heat and spritz with a little oil.
Pour pancake mixture into pan. Use a spatula to flatten into a pancake shape.
Cook for 2-3 minutes on first side, then flip pancake. Cook 2 minutes on other side, then remove from pan and serve.
Top with apples, raisins and yogurt if desired.