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Chicken Coconut Curry Soup

Curry is easy to make at home, you only need a few ingredients!
Servings 4


  • 1 can coconut milk
  • 1 Tbsp. green curry paste
  • 1 cup low-sodium chicken broth make sure to verify gluten-free status if you have celiac
  • 2 carrots cut in half then lengthwise into strips
  • 1 orange bell pepper cored and cut into strips
  • 1 red bell pepper cored and cut into strips
  • 2 small or 1 large sweet potatoes, peeled and diced
  • 1 pound chicken thighs or breasts diced
  • Fresh basil and Sriracha for serving optional but highly recommended


  • In a large saucepan over medium heat, whisk curry paste into coconut milk. Let simmer for 5 minutes.
  • Add chicken broth, vegetables, and chicken. Simmer covered for 10 minutes.
  • Serve with fresh basil and Sriracha.