1/4cupgluten-free all-purpose flourI used Cup 4 Cup
1tspcinnamon
1/4tspsalt
1/4cupEarth Balancecut into small cubes
Instructions
Preheat oven to 375 F.
Place sliced apples in a pie plate. Add the lemon juice, cornstarch, and sugar. Mix with your hands. Place raspberries on top of apple mixture.
Now prepare the topping. In a medium sized bowl place the quinoa flakes, brown sugar, gluten-free flour, cinnamon, and salt. Stir the dry ingredients together. Now add the butter, and work in using a pastry cutter or a fork. You want the topping to be crumbly.
Sprinkle the topping over the apple-raspberry mixture and bake, for 35 minutes.