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Gluten-Free Raspberry Apple Crisp

5 from 1 vote
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins


  • 4 cups green apples cored, and sliced thin
  • 1 pint raspberries
  • 3 Tbsp organic sugar
  • 2 Tbsp cornstarch
  • juice of 1/2 lemon
  • 1/2 cup quinoa flakes
  • 1/2 cup brown sugar
  • 1/4 cup gluten-free all-purpose flour I used Cup 4 Cup
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup Earth Balance cut into small cubes


  • Preheat oven to 375 F.
  • Place sliced apples in a pie plate. Add the lemon juice, cornstarch, and sugar. Mix with your hands. Place raspberries on top of apple mixture.
  • Now prepare the topping. In a medium sized bowl place the quinoa flakes, brown sugar, gluten-free flour, cinnamon, and salt. Stir the dry ingredients together. Now add the butter, and work in using a pastry cutter or a fork. You want the topping to be crumbly.
  • Sprinkle the topping over the apple-raspberry mixture and bake, for 35 minutes.
  • Serve with ice cream.