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How to make Zucchini Noodles without a spiralizer. These are fast, easy, and naturally gluten-free!

Zucchini Noodles

A simple and affordable alternative to gluten-free noodles.
5 from 2 votes
Servings 2


  • 2 zucchini rinsed and trimmed of both ends
  • 1 tsp. salt
  • 1/2 cup tomato sauce


  • Using a julienne peeler, mandoline, or sharp knife, cut the zucchini into long skinny slices. Cut down the sides of the zucchini until you reach the seeds. Discard the center.
  • Place zucchini slices in a colander, sprinkle with salt, and let sit about 20 minutes.
  • Rinse well and pat dry, making sure to squeeze out all of the excess water.
  • Serve with tomato sauce or desired topping.