A simple and affordable alternative to gluten-free noodles.
- 2 zucchini rinsed and trimmed of both ends
- 1 tsp. salt
- 1/2 cup tomato sauce
Using a julienne peeler, mandoline, or sharp knife, cut the zucchini into long skinny slices. Cut down the sides of the zucchini until you reach the seeds. Discard the center.
Place zucchini slices in a colander, sprinkle with salt, and let sit about 20 minutes.
Rinse well and pat dry, making sure to squeeze out all of the excess water.
Serve with tomato sauce or desired topping.