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Sunchoke Chips


  • 3-4 sunchokes Jerusalem artichokes
  • 1 tsp. olive oil or olive oil mister
  • 1/2 tsp. sea salt


  • Preheat oven to 400 degrees.
  • Scrub sunchokes to remove any dirt.
  • Slice sunchokes very thin (about 1mm). Try to make uniform slices.
  • Toss sunchoke slices with olive oil or spray with olive oil mister.
  • Spread slices in single layer on foil-lined baking sheets.
  • Bake 15 minutes. After 15 minutes, check every few minutes, removing crisped slices as they are ready. Continue until all slices are brown and crisp.
  • Eat a few and make sure they don't bother your stomach before eating more!