Last week, I had planned to make caprese salad with dinner, but our schedule changed and the ingredients were still sitting around on Friday afternoon. I didn’t want them to go to waste, so I put the salad together on a piece of Trader Joe’s whole wheat lavash and wrapped it up as a sandwich. It was a quick and healthy lunch! I might just plan to have it like this next time too!
To make your own, grab a handful of basil, a handful of cherry tomatoes sliced in half, some fresh mozzerella, a few slices of avocado, a drizzle of olive oil and a shake of salt and pepper.
Hi! I’m Alysa – dietitian, baseball wife, mom, celiac, justice advocate, and proud wearer of onion-goggles. From food & fitness to faith & family, I believe there’s inspiration to be tapped in our everyday lives. Join me! To learn more, click here.
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