Caprese Avocado Wrap

by inspiredrd on August 31, 2010

Last week, I had planned to make caprese salad with dinner, but our schedule changed and the ingredients were still sitting around on Friday afternoon.  I didn’t want them to go to waste, so I put the salad together on a piece of Trader Joe’s whole wheat lavash and wrapped it up as a sandwich.  It was a quick and healthy lunch!  I might just plan to have it like this next time too!
To make your own, grab a handful of basil, a handful of cherry tomatoes sliced in half, some fresh mozzerella, a few slices of avocado, a drizzle of olive oil and a shake of salt and pepper.

Stack it all on your lavash (or whole wheat tortilla) and roll it up.
Easy and delicious!

  • Jess

    This looks great, especially for this weather! Looks like I know how I'll be using that ripe avocado on my counter now!

  • Jill T

    I’ve made this as-is and really enjoyed it. I’ve also used a bit of romaine, when I didn’t have fresh basil on-hand & added a drizzle of homemade balsamic dressing in place of the olive oil. Very, very good!! Thank you for sharing.

  • annemiek

    wow I loved this one!

  • Jen

    I made this for lunch and loved it! Simple but delicious!

    • InspiredRD

      Yay! So glad you liked it :)

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