Last night’s dinner was inspired by a couple of recipes that I had seen posted recently. Coconut Cilantro Chicken Drummies by Maya Nahra, RD, LD and green beans inspired by Jane Maynard’s post on Makes and Takes “My Favorite Way to Cook Vegetables”. I served both of these up with a little brown rice. Maya had mentioned that organic free-range chicken is very affordable in cuts other than the boneless skinless…