I heard that everyone’s Bountiful Baskets were loaded this morning including one of my favorites, swiss chard. How bummed am I that I forgot to place my order this week? Here is my favorite way to prepare swiss chard. Make sure to save the stems to make Baked Swiss Chard Stems with Olive Oil and Parmesan later in the week. Swiss Chard & Sweet Potatoes Ingredients: -1 large sweet potato, peeled…
