Best Ever Veggie Dip

Health, Recipes, Recipes - Appetizers, Recipes - Gluten-Free, Recipes - Vegetables, Recipes - Vegetarian March 5, 2013

I can’t take credit for this idea.  My friend and fellow celiac Shannon told me about this unlikely pairing last summer, and I have been devouring it ever since.

Almond Butter + Sriracha = Best Ever Veggie Dip from

Sounds weird, doesn’t it?  I promise, it’s so good.  Just be sure to portion some out on a plate, or you’ll end up eating the entire bowl.

Almond Butter + Sriracha = Best Ever Veggie Dip from

Looking for pretty veggies like these?  Sign up for the Agritopia Farm CSA, or click here to find a CSA (community supported agriculture) near you.

Best Ever Veggie Dip
Cook time: 
Total time: 
Serves: 8
Mix almond butter and Sriracha for an unexpected and delicious veggie dip!
  • 1 cup almond butter
  • 1-2 Tbsp. Sriracha (start with one, and add if you want more heat)
  • Assorted raw veggies for dipping
  1. Stir together almond butter and 1 Tbsp. Sriracha. Add more Sriracha if you want more heat. Top with a drizzle of Sriracha and serve with an assortment of raw vegetables.


What’s you favorite veggie dip?

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  • Molly (Sprue Story) March 7, 2013 at 6:45 am

    This does sound weird but good (and those colorful carrots look awesome). This made me think of Peanut Butter & Company’s spicy peanut butter—have you ever tried it? I find it a bit too intense on its own but like it mixed into other things.

  • Jo-Lynne {Musings of a Housewife}j March 18, 2013 at 4:26 am

    That looks great! Unfortunately we have a tree nut allergy in our house. But yum!

  • Ammie April 18, 2013 at 4:38 pm

    This tastes amazing mixed with cooked chicken and sweet red bell peppers in lettuce wraps. Wonderful and healthy!

  • Alex @ January 19, 2014 at 10:56 am

    Doesn’t sound too weird, I love everything with siracha. Can’t wait to try this.