I can’t take credit for this idea. My friend and fellow celiac Shannon told me about this unlikely pairing last summer, and I have been devouring it ever since.
Sounds weird, doesn’t it? I promise, it’s so good. Just be sure to portion some out on a plate, or you’ll end up eating the entire bowl.
Looking for pretty veggies like these? Sign up for the Agritopia Farm CSA, or click here to find a CSA (community supported agriculture) near you.
- 1 cup almond butter
- 1-2 Tbsp. Sriracha (start with one, and add if you want more heat)
- Assorted raw veggies for dipping
- Stir together almond butter and 1 Tbsp. Sriracha. Add more Sriracha if you want more heat. Top with a drizzle of Sriracha and serve with an assortment of raw vegetables.
What’s you favorite veggie dip?