I have a love/hate relationship with onions. They taste great grilled, roasted, thrown into soups, raw on a hamburger, even microwaved. Onions are a good source of vitamin C and fiber. The problem? They make me cry. Not just watery eyes and a few tears but so badly that many times I have to run out of the room while in the middle of slicing and dicing. I’ve tried all of the “tricks” – cutting near an open flame, chilling the onion before chopping, running the onion under cold water. None of these ever stopped me from crying.
So for years I have either worn swimming goggles (a really great look) or made Jeff cut the onion for me to avoid the tears. Then I got a pair of onion goggles for my birthday. Let me tell you, they work. No more tears! And they are much less embarrassing cuter than swimming goggles.
These are the ones that I have – red RSVP Pro Onion Goggles. And no, this is not a paid endorsement. I am just really excited that they work and a little disappointed that I didn’t invent them.
So if you are an onion wimp like me, get some goggles. Happy chopping!
Oh how cool, I need those!!!
[…] (or one bag of baby spinach), washed and torn -1 pear, halved and thinly sliced -1/4 red onion, peeled and thinly sliced -2 Tbsp. gorgonzola cheese, crumbled -2 Tbsp. pomegranate seeds -2 Tbsp. […]
[…] and herbs except for the garlic (peel the 4 cloves but leave them whole). Don’t forget your onion goggles! Toss the vegetables, herbs and whole garlic cloves with 2 T. of olive oil (the other 2 T. will be […]
Oh my gosh! I am sooooo getting some!!!
[…] fresh). As I was slicing up the red onion… …I cursed myself for not bringing my onion goggles to California. Leila thought it was hilarious (thanks baby girl!) Thankfully I survived, and […]
[…] out some of my favorite archives including Hobbs cooling off in a bird bath, my original post about why I love onion goggles, the first time I took a leap of faith, and the time Jeff took his huge leap of faith. Or how […]