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Tostadas
Ingredients:
-corn tortillas
-shredded cheese
-assorted veggies
-1 can vegetarian refried beans
-salsa
Directions:
Step 1: Preheat the oven to 400. Throw some corn tortillas onto a baking sheet. No oil is needed. Bake for 15 minutes or until crispy but not burned, turning once.
Step 2: Grab whatever veggies you have on hand. Give them a quick chop and lay them out on a cutting board.
Step 3: Gather remaining ingredients. Feel free to give the cheese a hug if you want to.
Step 4: Remove tortillas from oven and let cool for a few minutes. Heat beans in a microwavable bowl for 1½ minutes.
Step 5: Gather the kiddos for assembly time. If your kids are young like mine, go ahead and spread the refried beans onto their tostada. Then the fun begins!
Step 6: Sprinkle cheese and assorted veggies on top. Everyone makes their own just to their liking. Encourage the kids to make colorful tostadas.
Below is a shot of one of the adult plates.
Step 7: Take a big bite!
We finished ours with a little dessert of yogurt and love.
What is your favorite go-to meal for busy nights?
My first question was the difference between a taco and a tostada but I guess it's that you don't fold or roll it?
I give you chopping points, looks good. Go to meals- lemon chicken, pesto on anything, pork tenderloin.
I love the idea of having kids preparing a healthy meatless monday dinner! This one looks super yummy too. 🙂
I love the kids cook monday idea! And what a perfect recipe for kids to help prepare!
[…] My go-to quick meals are usually one of the following: stir-fry, breakfast for dinner, tacos, tostadas, or roasted veggies and lentils. Keep ingredients for your quick meals on hand so that you […]