I can’t take credit for this idea. My friend and fellow celiac Shannon told me about this unlikely pairing last summer, and I have been devouring it ever since.
Sounds weird, doesn’t it? I promise, it’s so good. Just be sure to portion some out on a plate, or you’ll end up eating the entire bowl.
Looking for pretty veggies like these? Sign up for the Agritopia Farm CSA, or click here to find a CSA (community supported agriculture) near you.
Best Ever Veggie Dip
Mix almond butter and Sriracha for an unexpected and delicious veggie dip!
Ingredients
- 1 cup almond butter
- 1-2 Tbsp. Sriracha start with one, and add if you want more heat
- Assorted raw veggies for dipping
Instructions
- Stir together almond butter and 1 Tbsp. Sriracha. Add more Sriracha if you want more heat. Top with a drizzle of Sriracha and serve with an assortment of raw vegetables.
What’s you favorite veggie dip?
This does sound weird but good (and those colorful carrots look awesome). This made me think of Peanut Butter & Company’s spicy peanut butter—have you ever tried it? I find it a bit too intense on its own but like it mixed into other things.
That looks great! Unfortunately we have a tree nut allergy in our house. But yum!
This tastes amazing mixed with cooked chicken and sweet red bell peppers in lettuce wraps. Wonderful and healthy!
Doesn’t sound too weird, I love everything with siracha. Can’t wait to try this.