I love giving away homemade treats from my kitchen for Christmas, don’t you? I like to make something unique, something that friends may have never tried before. That is what inspired this recipe for Crunchy Quinoa Granola. While regular granola is made with oats, I try to limit my oat intake because of my celiac disease. I seem to be able to tolerate certified gluten-free oats in small amounts, but…
Today is the 21st which means it’s Recipe ReDux day. And it’s also my man’s birthday! Happy Birthday Jeff! In case you can’t tell, I’m a tad fond of him. Anyways… The Recipe ReDux challenge this month was to use a fresh green herb in a nontraditional way. I use fresh herbs all the time, but in a pretty boring and predictable manner. I was trying to think of something…