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Salsa Chicken

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Ingredients
  

  • 1 lb. boneless skinless chicken breast cut into 1-inch pieces
  • 2 tsp. olive oil
  • 2 cups frozen corn
  • 1 can lowest sodium black beans rinsed
  • 1½ cups salsa
  • 1 tsp. ground cumin
  • 1/2 cup fresh cilantro chopped

Instructions
 

  • Heat oil in large saucepan over medium-high heat. Brown chicken 2-3 minutes on each side.
  • Add cumin and stir to cover chicken.
  • Add salsa, corn, and black beans. Bring to a boil. Reduce heat and simmer, covered until corn is heated through (about 5 minutes).
  • Serve over cooked pasta with cilantro sprinkled on top.