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Dad's Butternut Squash Pizza

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Ingredients
  

  • 1 pound pizza dough
  • cornmeal
  • 1 lb. butternut squash- peeled seeded, sliced ¼" thick
  • ½ red onion thinly sliced
  • 1/4 c. pine nuts
  • 4 oz. mushrooms sliced
  • 2 links italian sausage sliced and browned
  • 1 Tbs. fresh thyme leaves
  • ½ t. salt
  • ¼ t. pepper
  • 1 T. olive oil
  • 1½ C. grated extra sharp cheddar cheese

Instructions
 

  • Heat oven to 400 degrees. Shape the dough into a large oval and place on a cornmeal dusted baking sheet or pizza stone.
  • Place browned sausage evenly over the pizza dough.
  • In a large bowl, toss the squash, onion, pine nuts, mushrooms, thyme, olive oil, salt and pepper. Scatter over the pizza dough and sprinkle with the cheese.
  • Bake for 25-30 minutes.