Go Back

Fresh eggs over swiss chard

Print Recipe

Ingredients
  

  • 1 tsp. virgin coconut oil
  • 4 stems rainbow swiss chard
  • 1/2 tsp. freshly grated nutmeg
  • 2 eggs lightly beaten
  • salt & pepper to taste

Instructions
 

  • Wash chard and separate leaves from stems.
  • Chop stems into 1/2" pieces, roughly chop leaves.
  • Heat coconut oil over medium heat.
  • Add stems to pan first, sauteing for 3 minutes.
  • Add leaves and stir. Cook for 4-5 minutes, until leaves become soft and bright green.
  • Grate nutmeg over swiss chard, stir then remove from heat. Transfer chard to a plate.
  • Place pan back over heat and add eggs. Cook, stirring until eggs are almost fully cooked. Remove from heat, add salt & pepper. Serve over swiss chard.