I’m not sure why it took me so long to learn how to make a frittata. Maybe I was intimidated by the word “frittata”. It sounds kind of fancy. Or maybe it was because for a long time I didn’t have an oven proof pan.
As a newlywed, I learned to cook on a nonstick starter set. As we traveled around the country from baseball town to baseball town…read the rest of this post and get the recipe on Van’s Natural Foods blog!Pin It