Don’t be intimidated, making a frittata is easy!

I’m not sure why it took me so long to learn how to make a frittata. Maybe I was intimidated by the word “frittata”. It sounds kind of fancy. Or maybe it was because for a long time I didn’t have an oven proof pan.

As a newlywed, I learned to cook on a nonstick starter set. As we traveled around the country from baseball town to baseball town…read the rest of this post and get the recipe on Van’s Natural Foods blog!

  • Becca @ Amuse Your Bouche November 14, 2012 at 3:42 am

    Oooh I’ve never done a baked frittata before. I usually move it back and forth between the hob and the grill (broiler) a few times to cook it from both sides – but baking it sounds much easier haha